Our Soft Idli at Magizh’s Cafe offers the perfect comforting taste of South India, made to remind you of home-cooked goodness. Idli, a steamed rice cake, is one of the healthiest and most beloved staples in South Indian households. It is prepared from fermented rice and urad dal batter that results in light, fluffy, and melt-in-your-mouth softness.

Eating idli is like tasting the heart of South Indian culture—simple ingredients transformed by age-old culinary wisdom into something extraordinary. The mild, slightly tangy taste combined with the spicy, aromatic sambhar and cooling chutney offers an explosion of flavors that are both familiar and exciting.

Perfect for breakfast or a light meal at any time of the day, our idli is gluten-free and vegan, making it suitable for all health-conscious diners in Kanpur. Whether you want a quick bite or a wholesome meal, Magizh’s Cafe delivers the authentic softness and taste of South India in every plate.

Enjoy the genuine taste of South Indian hospitality with our soft idli – a dish that is as nourishing as it is delicious, and an essential part of our pure veg menu.

Magizh’s Cafe proudly presents the South Indian Thali—a culinary journey that brings the diverse and vibrant flavors of South India to Kanpur in one plate. This traditional thali is a complete meal, designed to provide a perfect balance of taste, nutrition, and texture.

Our South Indian thali features an array of authentic dishes such as steamed rice, sambhar, rasam (a tangy tamarind soup), various vegetable curries, crispy papad, fresh chutneys, and a sweet dessert to end your meal on a delightful note. Every element in the thali is crafted with traditional recipes, using fresh local ingredients and aromatic spices native to South India.

The thali experience is about harmony – the tanginess of rasam complements the earthiness of sambhar; the crunch of papad contrasts with the softness of the rice and curries; the freshness of chutneys elevates every bite. This meal showcases the wholesome, vegetarian culinary culture South India is known for.

Eating a South Indian thali is more than just satisfying hunger; it is an immersive cultural experience. At Magizh’s Cafe, we pay tribute to the regional variations across Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh, capturing their essence in this beautifully balanced platter.

Magizh’s Cafe brings the flaky, soft, and delicious Malabar Parotta right to Kanpur, giving you a true taste of Kerala’s culinary artistry. Unlike ordinary flatbreads, Malabar Parotta is made from refined wheat flour, skillfully layered and folded to create its signature flaky texture.

The dough is kneaded, rolled thin, and repeatedly folded, then cooked on a hot griddle with a generous amount of oil or ghee until golden brown and crispy on the outside while remaining soft and layered inside. This makes the Malabar Parotta perfect for scooping up rich vegetable curries or gravies.

Known for its delicate layers and slightly sweet flavor, the Malabar Parotta is a versatile bread that perfectly complements spicy and aromatic dishes. At Magizh’s Cafe, we serve it fresh and warm, alongside authentic South Indian curries that highlight the best of Kerala and other South Indian flavors.

The craftsmanship involved in making Malabar Parotta is a testament to the culinary traditions of the Malabar coast, now lovingly presented to our patrons in Kanpur. Whether you pair it with vegetable kurma, a spicy chickpea curry, or a tangy chutney, each bite is a delightful experience.

Our Lemon Rice at Magizh’s Cafe is a refreshing and aromatic South Indian specialty, capturing the simplicity and zest of traditional home cooking. This dish is a bright, tangy, and mildly spiced rice preparation that is as comforting as it is flavorful.

Cooked with fluffy steamed rice, it is tempered with mustard seeds, chana dal (split chickpeas), green chilies, curry leaves, and garnished with crunchy roasted peanuts and fresh coriander leaves. The star ingredient, freshly squeezed lemon juice, infuses the rice with a citrusy tang that awakens your taste buds.

Lemon Rice is not only delicious but also versatile. It can be enjoyed as a light meal or as a side dish accompanying other South Indian delicacies. Its vibrant flavor and aroma make it a favorite at festivals, lunchboxes, and casual meals across South India.

At Magizh’s Cafe, we bring this authentic recipe to Kanpur, ensuring every bite bursts with freshness and the genuine taste of South India. It is pure vegetarian, wholesome, and easy to digest, making it an ideal choice for health-conscious diners.